The series aims to teach cooking rules and methods in a simple manner, proposing the best recipes of both traditional and modern cuisine. Each book explains 34 recipes, each one illustrated by a photo and providing “tricks” to prepare them better. Instead, the dvd shows how 10 recipes are prepared, each one is described step-by-step in 8-10 minutes.

Stefano Bonilli. Journalist, he is one of the most important opinion leaders in the food and wine sector.

    Already published

  1. Menus for special occasions
  2. Fried food
  3. Vegetables
  4. Potatoes
  5. Fish
  6. Fresh pasta
  7. Typically Italian
  8. Bread, pizza and focacce
  9. Roast meat, stews and braised beef
  10. Soups
  11. Chicken and rabbit
  12. Tarts and cakes
  13. Fruits and vegetables jams
  14. Ice cream

    For further information please contact: 

    Giunti International Division