The guide reviews more than 50 restaurants in Italy, and the same number abroad, providing a descriptive and assessment sheet, and a highlight on the chef, plus useful information and a map. The real recipe book is at the very end, and you can draw inspiration from it if you want to cook something special. In addition to this almost inexhaustible review of recipes, signed by great Italian chefs, some food and wine itineraries devoted to the most important regions of Italy – from North to South – are also proposed.
The Gallo Guide has been well known for some time now, not only as a collection of masterpiece risottos, as a tribute to the best restaurants and their great chefs, but also because it traces a superb rice trail, starting from northern Italy – from the Pavese area in particular – which winds its way through Italy and then crosses its borders.
For further information please contact:
Giunti International Division