Nutritional education

How to remain healthy without giving up the pleasures provided by food. A series of cookery books conceived for a new nutritional education, which combines well-being and naturalness. Putting up with discomfort or an illness does not necessarily mean giving up the pleasures of life.

    Already published

  1. Gluten-free cooking
  2. Yoghurt
  3. Herbs and spices
  4. Cholesterol and triglycerides
  5. Diabetes and hyperglycaemia cookery book

    For further information please contact: 

    Giunti International Division