Osteoporosis: Healthy foods - Maria Luisa Brandi
The book provides clear, updated information on osteoporosis, a disease that affects one out of three women and one out of five men. The aim of the book is to dispell myths and misconceptions linked to this phenomenon; it also clarifyies the risk factors we can change and proposes strategies to try and prevent it and to combat the actual disease. The book explains, step-by-step, how to take care of the health of our bones by adopting a suitable lifestyle, diet and by using the right medical treatments. From childhood to old age, focusing particular attention on crucial phases such as pregnancy and menopause, it is possible to overcome osteoporosis. A tasty recipe section completes the book; it aims to help our body obtain the elements it requires.
Cooking for the heart. Diabetes and Hypertension - Roberto Ferrari, Claudia Florio
This book, written in collaboration with the Italian Federation of Cardiology, presents everything that you need to know about diabetes and hypertension.
The book features many healthy, tasty and original recipes, ranging from starters to desserts, is well illustrated and also contains useful nutritional tables. An easy-toread book which can turn a possible problem into an opportunity for approaching good food: with simple preparations, tasty ingredients and the gastronomic flair of Claudia Florio.
Roberto Ferrari an internationally renowed cardiologist, is a professor of Cardiology at the
University of Ferrara and president of the European Society of Cardiology. He has written numerous scientific publications.
Claudia Florio is a film director. Her culinary path is characterised by the elaboration of family recipes.
For further information please contact:
Giunti International Division