How to Make Herb Liqueur
For all lovers of good drinking, a book dedicated to the art of making liqueurs: techniques, norms for the production of alcohol, the plant calendar, liqueur classification, advice on tasting, and much more. It is the recipes, however, that are at the heart of this volume. The book is divided into the following sections: “Bitters and spirits”, “Flavored grappas”, and “Special liquers to enjoy at home”. There are many suggestions, some easy, some more elaborate, to help you to create your own liqueur cellar.
For further information please contact:
Giunti International Division