CHILDREN'S BOOK

Non fiction

YOUR KITCHEN BECOMES A LAB!

Pop-Up Experiments in the Kitchen
Six easy experiments to turn your kitchen into a lab: the juice of red cabbage changing colour, glasses and bottles that turn into an orchestra, grapes that learn how to stay afloat, super hard eggs that bounce and do not break… The reasons behind these weird phenomena do not lie in magic but in chemistry, as explained by Agostino Traini’s illustrations and pop ups, paired with clear instructions, questions to stimulate curiosity and explanations to understand the natural principle children are playing with.

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