The series aims to teach cooking rules and methods in a simple manner, proposing the best recipes of both traditional and modern cuisine. Each book explains 34 recipes, each one illustrated by a photo and providing “tricks” to prepare them better. Instead, the dvd shows how 10 recipes are prepared, each one is described step-by-step in 8-10 minutes.

Stefano Bonilli. Journalist, he is one of the most important opinion leaders in the food and wine sector.