AsSaggi
An essay series that combines memoirs, insights on markets and the joy of food, stories on wine and historic gastronomy.
Terra madre
The challenge of Founder Carlo Petrini: forging a new global network of sustainable food communities.
Guide slow
Slow Food experts’ tasting and research in food heritage result in a complete insight of the very best of Italian produce.
Manuali Slow Food
Manuals on how to enjoy the pleasure of food, wine and a vegetable garden
Per mangiarti meglio
A series for young readers who are eager to explore and discover new tastes.