It is the publishing house of the Slow Food movement, an international, not-for-profit organization that promotes healthy eating, and champions biodiversity. Unique publications that aim to illustrate its philosophy.
Discover more about Slow Food Editore
An essay series that combines memoirs, insights on markets and the joy of food, stories on wine and historic gastronomy.
The challenge of Founder Carlo Petrini: forging a new global network of sustainable food communities.
Slow Food experts’ tasting and research in food heritage result in a complete insight of the very best of Italian produce.
Manuals on how to enjoy the pleasure of food, wine and a vegetable garden
A series for young readers who are eager to explore and discover new tastes.